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Kitchen Assistant-Camp Natarswi

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Job Description Print friendly version of job 

Come spend a fun summer at beautiful Camp Natarswi!

SUMMARY:         Responsible for assisting Food Service Director to provide balanced, nutritional meals and snacks to campers and staff, and maintaining a kitchen that meets all state regulations and ACA standards.

1.     Assists in preparing all meals in a timely fashion.

2.     Maintains a safe, clean kitchen, and assures that all equipment is in proper working order.

3.     Assists in maintaining appropriate inventory of food and supplies.  Limits amount of waste.

4.     Cleans and prepares food service area for use.  Closes kitchen down at end of camp, including proper storage of all supplies and equipment.

5.     Maintains proper records such as daily milk count, inventory, dishwashing temps, refrigerator temps, etc.

6.     Works with staff on pack-outs, food amounts, and menus.

7.     Oversees the proper storage and preparation of food to prevent illness.

8.     Evaluates current season, and makes recommendations for next season.

        Other duties as assigned.

This is a full-time summer position and you will be required to live on-site at camp.  Dates for Resident Camp June 24 to July 31.

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Girl Scouts of Maine, Camp Natarswi
PO Box Millincocket Maine
Millinocket,   Maine   04462

Post on site:From 4/26/2016 until 5/30/2016
Fitness, Recreation, Sports
Job Type:Seasonal
Full/Part Time:Full Time
Salary: Hourly Wage
$8.00 to $9.00
Pay Grade: Includes meals and lodging
Job Requirements


  • Acceptance of and adherence to the purpose and principles of Girl Scouting as embodied in the Promise, Law, and program emphasis
  • Willingness to become a registered member of the organization
  • At least 18 years of age
  • Able to withstand the day to day rigors of meal preparation and long hours in the kitchen
  • Experience cooking for large groups
  • Good time-management and organizational skills
  • Ability to work well with others
  • Knowledge of standards of food preparation and serving, and kitchen procedures
  • Ability to meet the dietary needs of individual campers/staff (i.e. diabetic, vegetarian, etc), as needed

Exciting summer in a rustic Maine setting, helping to assure girls have a safe and memorable time at camp. You will also have access to swimming, canoeing, kayaking, hiking, archery, rock climbing activities. Meal and lodging are including

Contact Info
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How to apply: Apply Online


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