Food and Beverage Manager, Augusta Civic Center - City of Augusta - Augusta, ME | JobsInME.com
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Food and Beverage Manager, Augusta Civic Center Restaurant Manager and Kitchen

City of Augusta | Augusta, ME 04338

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City of Augusta, Maine

JOB POSTING

 

Food and Beverage Manager

 Augusta Civic Center

 

The Augusta Civic Center is seeking an experienced Food and Beverage Manager to oversee quality service and all aspects of the food service operation, including catering, coffee service, concessions, bar service and vending machines.

 

The desired candidate will have proven leadership skills, strong baking and cooking skills, be proficient in the use of all food preparation equipment, and have a strong background in food and labor cost control.  Must have the ability to work long hours and a non-traditional work week, which includes nights and weekends. Position requires moderate to heavy lifting up to 50lbs occasionally.

 

Applicants must have five to ten years of experience in food service management and an Associate’s degree in Culinary Arts, Business Administration or a related field, or equivalent education or experience.

 

The City of Augusta offers a comprehensive benefits package, including medical insurance, a pension and generous paid time off.

This is a full-time, exempt (salaried) position. Pay scale is

Non-Union Range 19, $49,587.20 to $61,838.40 annualized.

 

To apply, please submit resume and cover letter with at least three professional references to HR@augustamaine.gov,

or to 16 Cony Street, Augusta, Maine 04330. Fax (207) 620-8175

 

Deadline to apply is November 2, 2018 or until position is filled

 

The City of Augusta is proud to be an Equal Employment Opportunity Employer.


Posted On: 10/10/182018-10-10
Closing Date: 11/02/182018-11-02
Telecommute: No
Categories: Hospitality - Hotels - Tourism, Management, Restaurant - Food Service
Job Type: Regular
Job Status: Full Time
Minimum Degree: Associate Degree
Pay Type: Hourly Wage
Similar Jobs: Within 25 miles of 04338, Hospitality - Hotels - Tourism, Management, Restaurant - Food Service

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